Program Veterinary Medicine
Legal Framework
The program was established by Resolution No. 005 of June 5, 1961 issued by the Superior Council of the University.
High Quality Accreditation by Resolution 1817 of August 4, 2003 issued by the Ministry of Education.
Registration ICFES
120746360807300111100
Duration: 10 semesters
Objective
To train creative professionals with scientific questions that relate to the theory and practice, ability to make decisions that lead to improving the quality of resources and livestock production processes.
Professional profile
This candidate will receive an ethical, humanistic and technical assistance to promote the development of sustainable livestock production that emphasizes the use of clean, healthy and soft natural resources. Animal that give more value to the health, management and feeding of animals for the livestock enterprise to become a profitable activity. In addition you get extensive knowledge in the management of a foreign language, of the systems that will enable adequate performance in the organization of livestock production processes.
Occupational profile
This professional will perform:
In the field of hygiene, health and animal production
In the animal protection and their products at all stages and throughout the food chain, generation, processing, marketing and consumption
In the creation and adoption of methods and procedures to contribute to development and national food security
In the organization and management of production units peciarias sustainable.
Contact
Faculty of Veterinary Medicine
Email: fmvz@ut.edu.co
Phone: 277 20 42
Switch: 277 9236 Ext December 1912
Website: www.desarrollo.ut.edu.co
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