The veterinarian should be formed by the FIO a professional generalist, humanist, critical and reflective, able to understand and translate the needs of individuals, social groups and communities, with respect to activities in the profession, within their specific fields of action in animal health and veterinary clinic, environmental sanitation and preventive veterinary medicine, public health and inspection technology and products of animal origin, animal husbandry, animal production and reproduction and ecology. In animal husbandry production.
In short a professional with two skilled hands and a thinking head.
Job Market
The professional will work in animal health, food inspection in the private and public decision-making in planning, verbal and nonverbal communication, leadership, multidisciplinary, and teaching.
Duration
5 years or 10 semesters.
Authorization
Authorized by Ordinance No. 639 of March 1, 2005.
Website: www.fio-educacional.net
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