SEI / FAI to offer the Veterinary Medicine Course aims to provide the professional expertise to develop actions and results focused on crop science in relation to Animal Production, Food Production, Animal Health and Environmental Protection, with emphasis regional aspects, and the development of the following skills and competencies:
Health care: being able to develop prevention, promotion, protection and rehabilitation, both individually and collectively;
Decision making: being able to take orders with the appropriate use, effectiveness and cost-effectiveness, workforce, medicines, equipment, procedures and practices;
Communication: be accessible and shall maintain the confidentiality of information entrusted to them, in interaction with other health professionals and the general public;
Leadership: being able to assume leadership positions, keeping in view the welfare of the community;
Administration and management: being able to take initiatives, make the management and administration of labor, physical resources and materials and information and to develop entrepreneurial spirit, manager, employer or leadership in the health team;
Continuing education: should be able to learn continuously.
Profile of Egress
The Course of Veterinary Medicine SEI / FAI, in line with his political pedagogical project, seek the formation of a competent professional and quality, whose profile is related to the powers to act in various segments of animal production, directly in the field - through prevention, control and eradication of diseases in animal nutrition in the management, reproduction, and breeding - or indirectly - connected to the industries, laboratories, in feed mills and research institutes. It may also act to control zoonoses, control and environmental preservation, in food technology, with its exclusive competence of the inspection activities of products of animal origin and direction of education and research in animal health.
Desired Skills
The Undergraduate Program in Veterinary Medicine FAI aims to contribute to the formation of professional expertise in the areas of health and animal husbandry, public health, biotechnology and environmental protection, developing, both for the following specific skills and abilities:
• ethical principles in the profession;
• interpret clinical signs, laboratory tests and morphofunctional changes;
• identify and classify the etiological factors, understand and elucidate the pathogenesis, as well as prevent, control and eradicate diseases that affect animals;
• establish the diagnosis, prognosis, treatment and prophylactic measures, and individual stocks;
• develop, implement and manage agricultural projects, environmental and related to the profession;
• Develop, plan, guide and applying modern breeding techniques, handling, nutrition, feeding, breeding, production and animal breeding;
• plan, execute, manage and evaluate programs of animal health, public health and technology from products of animal origin;
• perform the sanitary inspection and technological products of animal origin;
• plan, develop, implement, manage and participate in projects in the biotechnology of reproduction and organic products;
• plan, organize and manage agro-industrial units;
• perform skills, developing and interpreting technical reports in all fields of knowledge of Veterinary Medicine;
• plan, develop, implement, manage, participate in agricultural projects and agribusiness;
• relate to various social and work in multidisciplinary teams, defense and monitoring of environment and social welfare;
• practice as a way to articulate the social context, understanding it as a form of participation and social contribution;
• learn methods and techniques of research and development of academic and scientific;
• assimilate the changing conceptual and technological developments made in the global context;
• assess and respond to critical sense the information being offered at the graduate and professional practice.
Authorization
Mec 910 13/11/2006
Degree: Bachelor in Veterinary Medicine
Vacancies: 100 places Annual
Course Length: 5 years, 10 semesters
Schedule of classes:
07:00 to 12:00
13:15 to 17:15
Website: www.seifai.edu.br
Home
