The Veterinary Medicine course aim is to form professionals who can work at clinical and surgical areas dedicated to domestic and wild animals. The Veterinarian work area includes trade and fabrication of animal products, cold storage plants and butchery inspection, law investigation, and health examination for sport competitions and exhibitions. The cattle breeding, and preparation and inspection of animal food are also linked to the Veterinarian activities.
The course is applied at the Veterinary Hospital in Dois Irmaos and at Bovine Clinic Advanced Campi, in Garanhuns, searching on biotechnology the animal reproduction, for better and more numerous cattle.
Veterinarians can work in private and public companies, as autonomous, developing inspection activities for public and the animal health, on clinical and surgical Veterinary, zoos, parks, medicine laboratories, animal cooperatives and private farms.
Veterinarian Day: September 9th
Vacancies: 100 (50 per semester)
Duration: 11 semesters
Educate citizens aware of their roles in society, being governed by the ethical responsibilities inherent in the profession of Veterinary Medicine
'Promoting enabling mechanisms for the professional is able to perform diagnostics and medical and surgical treatments in domestic and wild animals, from small to large;
'Develop skills for the development and management of defense programs and animal health and public health, and skills needed for activities related to inspection of animal products, nutrition programs, animal breeding, management systems and marketing in Medicine Veterinary;
"Contributing to the training and professional updating through extension courses and graduate to meet the demands of the Wild South, as requested nationwide.
The veterinarian and qualifications are conferred theoretical and practices meant to his role as a specialist in clinical and animal surgery, in product development for animals, improvement of management techniques and conservation of species in the production of enhanced features for the maintenance of animal health and animal production technology.
Next to the farmer, the dairy business and built and refrigerators, the veterinarian can act in the industry of animal products and production and animal health. In addition, private clinics or public a career opportunity for the professional who is interested in practicing.
Profile of entering
The candidate must have affinity with the agricultural sciences and the primary production sector. Moreover, it required a commitment to the animals and the preservation of the environment. Innovative and entrepreneurial spirit, with a strong vision for the future, are essential attributes to the candidate.
Home Course: http://www.uag.ufrpe.br/veterinaria/index.htm
Jobs: 40 per semester
Course Length: 10 semesters
Hours: 4140 hours
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